Select a volume to view the articles :
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| Int J Clin Nutr Diet, 2: IJCND-106DOI: https://doi.org/10.15344/2456-8171/2016/106Review Article: Health Beliefs of People with Type 2 Diabetes in Primary Health Care in Muscat, Oman: A Qualitative ApproachLyutha Al Subhi*, Patricia Kendall, Mohammed Al-Shafaee and Samir Al-Adawi Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 2: IJCND-107DOI: https://doi.org/10.15344/2456-8171/2016/107Research Article: Increased C-Reactive Protein and Weight Loss are Associated with The Inability to Switch from Tube Feeding to Oral Intake in Patients with Cerebrovascular DiseaseEiji Kose*, Manabu Toyoshima and Hiroyuki Hayashi Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 2: IJCND-108DOI: https://doi.org/10.15344/2456-8171/2016/108Research Article: Lactobacillus Paracasei NFRI 7415 Reduces Liver Lipid Contents in C57BL/6J Mice Fed a High-fat DietNoriko Komatsuzaki*, Yumiko Yamada, Yukihide Ueki, Jun Shima and Shunichi Morikawa Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 2: IJCND-109DOI: https://doi.org/10.15344/2456-8171/2016/109Review Article: Role of S-adenosylmethionine in the Modulation of Oxidative Stress- Related NeurodegenerationRosaria A. Cavallaro, Andrea Fuso, Maria d’Erme, Niccolò Miraglia, Sara Martire, Sigfrido Scarpa and Luciana Mosca* Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 2: IJCND-110DOI: https://doi.org/10.15344/2456-8171/2016/110Research Article: Vitamin D Levels in an Obese Population, before and after Bariatric SurgeryAna Tavares, BMPM Oliveira, A Varela, P Freitas, António Raposo* and Flora Correia Abstract | Full Text | PDF |
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| Int J Clin Nutr Diet, 2: IJCND-111DOI: https://doi.org/10.15344/2456-8171/2016/111Research Article: Gender Differences in the Alteration of Obesogenic Environments in Korean Children According to GNB3 PolymorphismYunkyoung Lee, Seong-min Park and Myoungsook Lee* Abstract | Full Text | PDF | Supplementary File |
| Int J Clin Nutr Diet, 2: IJCND-112DOI: https://doi.org/10.15344/2456-8171/2016/112Mini Review: Paradoxical Obesity and Intracranial Aneurysms: A Mini ReviewPatricia Bozzetto Ambro*, Marcelo Moraes Valenç and Carlos Augusto Carvalho de Vasconcelos Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 2: IJCND-113DOI: https://doi.org/10.15344/2456-8171/2016/113Mini Review: Polyunsaturated Fatty Acids as Dietary Supplements: Biological Activities and SourcesDerell Hardman and Stylianos Fakas* Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 2: IJCND-114DOI: https://doi.org/10.15344/2456-8171/2016/114Research Article: The Effect of Probiotic Lactic Acid Bacteria on the Characteristics of Galotyri CheeseZoidou Evangelia*, Karageorgos Dimitrios, Massouras Theophilos and Anifantakis Emmanuel Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 2: IJCND-115DOI: https://doi.org/10.15344/2456-8171/2016/115Research Article: Influence of Processing and Fermentation on Concentrations of Zn, Ca, Mg, and Phosphate in Goat MilkAida V. Quintana López, Miguel Navarro Alarcón, María D. Ruiz López and Manuel Olalla Herrera* Abstract | Full Text | PDF |
