Select a volume to view the articles :
| Int J Clin Nutr Diet, 3: IJCND-121DOI: https://doi.org/10.15344/2456-8171/2017/121Research Article: Knowledge, Attitudes, and Usage Related to Dietary Supplements in a Group of Canadian Dental Students: A Pilot StudyJay Hoover*, Hassan Vatanparast, Clinton Chess and Yasir Daoud Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 3: IJCND-122DOI: https://doi.org/10.15344/2456-8171/2017/122Research Article: Meals and Eating Practices within a Multi-generational Approach-A Qualitative Insight StudyChristine Brombach Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 3: IJCND-123DOI: https://doi.org/10.15344/2456-8171/2017/123Research Article: SDS-PAGE Detection and Proteomic Characterization of Glycation-Sensitive Bovine Serum Albumin Peptides and Referenced in Comparison with Human Serum AlbuminLi-Jung Lai, Fu-Long Huang and Ping-Hui Cheng and Robin Y.-Y. Chiou* Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 3: IJCND-124DOI: https://doi.org/10.15344/2456-8171/2017/124Research Article: Higher Vegetable Intake Improved Blood Glucose Level in Vietnamese With Type 2 Diabetes MellitusTran Phuong Thao*, Nguyen Thuy Linh, Hiroshi Nishiyama, Seigo Sakai, Fumio Shimura, Shigeru Yamamoto Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 3: IJCND-125DOI: https://doi.org/10.15344/2456-8171/2017/125Original Article: The Cost of a Healthy and Socially Acceptable Food Basket for Six Households in IrelandMarian O’Reilly*, Grainne Weld, Noreen Moloney, Charmaine McGowan, Cliodhna Foley-Nolan and Bernadette MacMahon Abstract | Full Text | PDF |