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Advances in Food Processing, Preservation, Storage and Safety
Preface Articles
Prof. Susana Casal
Faculty of Pharmacy
University of Porto
Portugal
Details
Prof. Mahmoud H. Abu Ghoush
Department of Clinical Nutrition and Dietetics
The Hashemite University
Jordan
Details
Functional Foods and Nutraceuticals: Their Role in Disease Prevention
Articles
Prof. Luciana Mosca
Department of Biochemical Sciences
University of Rome “La Sapienza"
Italy
Details
Dr. Anna Scotto D’abusco
Department of Biochemical Sciences
Sapienza University of Rome
Italy
Details
Dr. Alessia Baseggio Conrado
Photobiology Unit at the Cancer Division
University of Dundee
United Kingdom
Details
Dr. Ilaria Peluso
Food and Nutrition Center
Agricultural Research Council (CRA-NUT)
Italy
Details
Essentials of Nutrition and Dietetics in Sport and Exercise
Articles
Prof. Chen-Kang Chang
Department of Sport Performance
National Taiwan University of Sport
Taiwan
Details
Cleaning and Disinfection in the Food Industry
Articles
Prof. Antonio Raposo
CBIOS (Research Center for Biosciences and Health Technologies)
Universidade Lusófona de Humanidades e Tecnologias
Portugal
Details
Dr. José María Vicaria
Department of Chemical Engineering
University of Granada
Spain
Details
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