Profile
»
Int J Clin Nutr Diet,  5: IJCND-147
Research Article: Specific Binding Properties of Mongolian Milk Whey Proteins to Hydrophobic Molecules as Lipocalin
Takanori Satoh*, Narumi Maegawa, Natsumi Yoshioka, Mayu Kanamoto, Yui Hamaji, Zesem Ichinkhorloo, Ganbat Orgilbayar, Logii Narantsetseg, Janlav Munkhtsetseg and Makoto Ohashi
PDF
Int J Clin Nutr Diet,  5: IJCND-146
Mini Review: Zebrafish (Danio rerio) as a Model for Research On the Pathogenesis of Obesity and Its Treatments
Da Hye Gam, Song Yi Kim, Ji Woo Hong and Jin Woo Kim*
PDF
Int J Clin Nutr Diet,  5: IJCND-145
Research Article: Bio-efficiencies of Probiotic Yoghurt and Fermented Sour Sobya Supplements on Gut Microbial Health and other Associated Health Biomarkers Among Egyptian Pre-school to School Age Children
Rania Bassuoni, Magda Soliman, Laila Hussein*, Mohammed T Fouad, Mohamed A Arafa and Ashraf A Abd El-Meged
PDF
Int J Clin Nutr Diet,  5: IJCND-144
Original Article: Stirred Yoghurts Fortified with Colostrum-Influence of Colostrum Addition on its Acidification Process and Rheological Properties
Adriana Bomba*, Andrzej Babuchowski, Krzysztof Borawski and Maciej Kotowski
PDF
»
Int J Clin Nutr Diet,  5: IJCND-143
Research Article: Folate Deficiency and Prevalence of Neural Tube Defects [NTDs] in Georgia
Robizon Tsiklauri*, P. Imnadze, L. Jijeishvili, J. Morgan. N. Saganelidze
PDF