| Int J Clin Nutr Diet, 5: IJCND-147Research Article: Specific Binding Properties of Mongolian Milk Whey Proteins to Hydrophobic Molecules as LipocalinTakanori Satoh*, Narumi Maegawa, Natsumi Yoshioka, Mayu Kanamoto, Yui Hamaji, Zesem Ichinkhorloo, Ganbat Orgilbayar, Logii Narantsetseg, Janlav Munkhtsetseg and Makoto Ohashi PDF |
| Int J Clin Nutr Diet, 5: IJCND-146Mini Review: Zebrafish (Danio rerio) as a Model for Research On the Pathogenesis of Obesity and Its TreatmentsDa Hye Gam, Song Yi Kim, Ji Woo Hong and Jin Woo Kim* PDF |
| Int J Clin Nutr Diet, 5: IJCND-145Research Article: Bio-efficiencies of Probiotic Yoghurt and Fermented Sour Sobya Supplements on Gut Microbial Health and other Associated Health Biomarkers Among Egyptian Pre-school to School Age ChildrenRania Bassuoni, Magda Soliman, Laila Hussein*, Mohammed T Fouad, Mohamed A Arafa and Ashraf A Abd El-Meged PDF |
| Int J Clin Nutr Diet, 5: IJCND-144Original Article: Stirred Yoghurts Fortified with Colostrum-Influence of Colostrum Addition on its Acidification Process and Rheological PropertiesAdriana Bomba*, Andrzej Babuchowski, Krzysztof Borawski and Maciej Kotowski PDF |
