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Special IssueInt J Clin Nutr Diet,  4: IJCND-134
Research Article: Oral Administration of S-acetyl-glutathione: Impact on the Levels of Glutathione in Plasma and in Erythrocytes of Healthy Volunteers
Sergio Fanelli, Antonio Francioso, Rosaria A. Cavallaro*, Maria d'Erme, Pietro Putignano, Niccolò Miraglia and Luciana Mosca*
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Int J Clin Nutr Diet,  4: IJCND-133
Commentary: Maternal and Child Nutrition: Importance of the First 1000 Days
Seray Kabaran
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Int J Clin Nutr Diet,  4: IJCND-132
Mini Review: Creation of the World: Regulation of Development of Host Immunity by Microbiota from Birth Onwards
Ger T. Rijkers*, Ciska Lindelauf, Wieke Kagenaar, Nicole B. Rutten* and Frans J. van Overveld
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Special IssueInt J Clin Nutr Diet,  4: IJCND-131
Review Article: Effects of Nutrients, Mainly from Mediterranean Dietary Foods, on Mesenchymal Stem Derived Cells: Growth or Differentiation
Sergio Ammendola, Rossana Cocchiola, Mariangela Lopreiato and Anna Scotto d’ Abusco*
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Int J Clin Nutr Diet,  4: IJCND-130
Concept Analysis: A Training Program in Food Safety in Lebanon
Adel Cortas
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Int J Clin Nutr Diet,  4: IJCND-129
Research Article: Sweeteners in Our Diets and World Health Organization Guidelines on Free Sugars Intake
Osama O. Ibrahim
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Int J Clin Nutr Diet,  4: IJCND-128
Original Article: Dyslipidemia and Other Risk Factors Among Egyptian Patients with Type-2 Diabetes Mellitus and the Impact of Dietary Intervention with Thermally Treated Tomato Juice
Laila Hussein*, Sancia Gaetani, Sabila G Mousa, Laura D'Evoli and Nahed Hussein
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Int J Clin Nutr Diet,  4: IJCND-127
Research Article: Roasting Conditions, Grinding Level and Brewing Method Highly Affect the Healthy Benefits of A Coffee Cup
Carla Severini*, Antonio Derossi, Ilde Ricci, Rossella Caporizzi and Anna Fiore
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Int J Clin Nutr Diet,  4: IJCND-126
Original Article: Association of Usual Intake of Added Sugars with Nutrient Adequacy
Theresa A. Nicklas*, Carol E. O’Neil and Victor L. Fulgoni
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Int J Clin Nutr Diet,  3: IJCND-125
Original Article: The Cost of a Healthy and Socially Acceptable Food Basket for Six Households in Ireland
Marian O’Reilly*, Grainne Weld, Noreen Moloney, Charmaine McGowan, Cliodhna Foley-Nolan and Bernadette MacMahon
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Int J Clin Nutr Diet,  3: IJCND-124
Research Article: Higher Vegetable Intake Improved Blood Glucose Level in Vietnamese With Type 2 Diabetes Mellitus
Tran Phuong Thao*, Nguyen Thuy Linh, Hiroshi Nishiyama, Seigo Sakai, Fumio Shimura, Shigeru Yamamoto
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Int J Clin Nutr Diet,  3: IJCND-123
Research Article: SDS-PAGE Detection and Proteomic Characterization of Glycation-Sensitive Bovine Serum Albumin Peptides and Referenced in Comparison with Human Serum Albumin
Li-Jung Lai, Fu-Long Huang and Ping-Hui Cheng and Robin Y.-Y. Chiou*
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Int J Clin Nutr Diet,  3: IJCND-122
Research Article: Meals and Eating Practices within a Multi-generational Approach-A Qualitative Insight Study
Christine Brombach
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Int J Clin Nutr Diet,  3: IJCND-121
Research Article: Knowledge, Attitudes, and Usage Related to Dietary Supplements in a Group of Canadian Dental Students: A Pilot Study
Jay Hoover*, Hassan Vatanparast, Clinton Chess and Yasir Daoud
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Int J Clin Nutr Diet,  3: IJCND-120
Commentary: Insights in the Nutrigenetic, New Candidate Genes in Nutritional Diseases (Lrp2, Cubn, Amn, Atxn2, Tjp1, Elmo1)
Diego Ortega-Pacheco, Perla Ruiz Madrigal, Erick Ramirez-Bohórquez, Luis Javier Flores Alvarado, Rosalba Ruiz- Mejía, Sergio Alberto Ramirez-Garcia*
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Int J Clin Nutr Diet,  3: IJCND-119
Research Article: Randomized Trial of Effect of Energy Dense Biscuits in Under Nourished Pregnant Women on Birth Weight of their Newborns in Low Income Peri-urban Settings of Karachi
Farah N Qamar
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Int J Clin Nutr Diet,  3: IJCND-118
Mini Review: Basil (Ocimum basilicum L.) a Source of Valuable Phytonutrients
Snežana Filip
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Int J Clin Nutr Diet,  3: IJCND-117
Commentary: Enhancement of Biological Activity of Saponin-rich Plants by Subcritical Water Hydrolysis
Sang-Bin Lim
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