Graphy Publications
Inspiring Innovations & Discoveries
Int J Clin Nutr Diet,  4: IJCND-129
Research Article: Sweeteners in Our Diets and World Health Organization Guidelines on Free Sugars Intake
Osama O. Ibrahim
Int J Clin Nutr Diet,  4: IJCND-128
Original Article: Characteristics, Dyslipidemia and Other Risk Factors Among Egyptian Patients with Type-2 Diabetes Mellitus and the Impact of Dietary Intervention with Thermally Treated Tomato Juice
Laila Hussein*, Sancia Gaetani, Sabila G Mousa, Laura D'Evoli and Nahed Hussein
Int J Clin Nutr Diet,  4: IJCND-127
Research Article: Roasting Conditions, Grinding Level and Brewing Method Highly Affect the Healthy Benefits of A Coffee Cup
Carla Severini*, Antonio Derossi, Ilde Ricci, Rossella Caporizzi and Anna Fiore
Int J Clin Nutr Diet,  4: IJCND-126
Original Article: Association of Usual Intake of Added Sugars with Nutrient Adequacy
Theresa A. Nicklas*, Carol E. O’Neil and Victor L. Fulgoni
Int J Clin Nutr Diet,  3: IJCND-125
Original Article: The Cost of a Healthy and Socially Acceptable Food Basket for Six Households in Ireland
Marian O’Reilly*, Grainne Weld, Noreen Moloney, Charmaine McGowan, Cliodhna Foley-Nolan and Bernadette MacMahon
Int J Clin Nutr Diet,  3: IJCND-124
Research Article: Higher Vegetable Intake Improved Blood Glucose Level in Vietnamese With Type 2 Diabetes Mellitus
Tran Phuong Thao*, Nguyen Thuy Linh, Hiroshi Nishiyama, Seigo Sakai, Fumio Shimura, Shigeru Yamamoto
Int J Clin Nutr Diet,  3: IJCND-123
Research Article: SDS-PAGE Detection and Proteomic Characterization of Glycation-Sensitive Bovine Serum Albumin Peptides and Referenced in Comparison with Human Serum Albumin
Li-Jung Lai, Fu-Long Huang and Ping-Hui Cheng and Robin Y.-Y. Chiou*
Int J Clin Nutr Diet,  3: IJCND-122
Research Article: Meals and Eating Practices within a Multi-generational Approach-A Qualitative Insight Study
Christine Brombach
Int J Clin Nutr Diet,  3: IJCND-121
Research Article: Knowledge, Attitudes, and Usage Related to Dietary Supplements in a Group of Canadian Dental Students: A Pilot Study
Jay Hoover*, Hassan Vatanparast, Clinton Chess and Yasir Daoud
Int J Clin Nutr Diet,  3: IJCND-120
Commentary: Insights in the Nutrigenetic, New Candidate Genes in Nutritional Diseases (Lrp2, Cubn, Amn, Atxn2, Tjp1, Elmo1)
Diego Ortega-Pacheco, Perla Ruiz Madrigal, Erick Ramirez-Bohórquez, Luis Javier Flores Alvarado, Rosalba Ruiz- Mejía, Sergio Alberto Ramirez-Garcia*
Int J Clin Nutr Diet,  3: IJCND-119
Research Article: Randomized Trial of Effect of Energy Dense Biscuits in Under Nourished Pregnant Women on Birth Weight of their Newborns in Low Income Peri-urban Settings of Karachi
Farah N Qamar
Int J Clin Nutr Diet,  3: IJCND-118
Mini Review: Basil (Ocimum basilicum L.) a Source of Valuable Phytonutrients
Snežana Filip
Int J Clin Nutr Diet,  3: IJCND-117
Commentary: Enhancement of Biological Activity of Saponin-rich Plants by Subcritical Water Hydrolysis
Sang-Bin Lim