Int J Clin Nutr Diet, 4: IJCND-129Research Article: Sweeteners in Our Diets and World Health Organization Guidelines on Free Sugars IntakeOsama O. Ibrahim PDF
Int J Clin Nutr Diet, 4: IJCND-128Original Article: Characteristics, Dyslipidemia and Other Risk Factors Among Egyptian Patients with Type-2 Diabetes Mellitus and the Impact of Dietary Intervention with Thermally Treated Tomato JuiceLaila Hussein*, Sancia Gaetani, Sabila G Mousa, Laura D'Evoli and Nahed Hussein PDF
Int J Clin Nutr Diet, 4: IJCND-127Research Article: Roasting Conditions, Grinding Level and Brewing Method Highly Affect the Healthy Benefits of A Coffee CupCarla Severini*, Antonio Derossi, Ilde Ricci, Rossella Caporizzi and Anna Fiore PDF
Int J Clin Nutr Diet, 4: IJCND-126Original Article: Association of Usual Intake of Added Sugars with Nutrient AdequacyTheresa A. Nicklas*, Carol E. O’Neil and Victor L. Fulgoni PDF
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Int J Clin Nutr Diet, 3: IJCND-125Original Article: The Cost of a Healthy and Socially Acceptable Food Basket for Six Households in IrelandMarian O’Reilly*, Grainne Weld, Noreen Moloney, Charmaine McGowan, Cliodhna Foley-Nolan and Bernadette MacMahon PDF
Int J Clin Nutr Diet, 3: IJCND-124Research Article: Higher Vegetable Intake Improved Blood Glucose Level in Vietnamese With Type 2 Diabetes MellitusTran Phuong Thao*, Nguyen Thuy Linh, Hiroshi Nishiyama, Seigo Sakai, Fumio Shimura, Shigeru Yamamoto PDF
Int J Clin Nutr Diet, 3: IJCND-123Research Article: SDS-PAGE Detection and Proteomic Characterization of Glycation-Sensitive Bovine Serum Albumin Peptides and Referenced in Comparison with Human Serum AlbuminLi-Jung Lai, Fu-Long Huang and Ping-Hui Cheng and Robin Y.-Y. Chiou* PDF
Int J Clin Nutr Diet, 3: IJCND-122Research Article: Meals and Eating Practices within a Multi-generational Approach-A Qualitative Insight StudyChristine Brombach PDF
Int J Clin Nutr Diet, 3: IJCND-121Research Article: Knowledge, Attitudes, and Usage Related to Dietary Supplements in a Group of Canadian Dental Students: A Pilot StudyJay Hoover*, Hassan Vatanparast, Clinton Chess and Yasir Daoud PDF
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Int J Clin Nutr Diet, 3: IJCND-120Commentary: Insights in the Nutrigenetic, New Candidate Genes in Nutritional Diseases (Lrp2, Cubn, Amn, Atxn2, Tjp1, Elmo1)Diego Ortega-Pacheco, Perla Ruiz Madrigal, Erick Ramirez-Bohórquez, Luis Javier Flores Alvarado, Rosalba Ruiz- Mejía, Sergio Alberto Ramirez-Garcia* PDF
Int J Clin Nutr Diet, 3: IJCND-119Research Article: Randomized Trial of Effect of Energy Dense Biscuits in Under Nourished Pregnant Women on Birth Weight of their Newborns in Low Income Peri-urban Settings of KarachiFarah N Qamar PDF
Int J Clin Nutr Diet, 3: IJCND-118Mini Review: Basil (Ocimum basilicum L.) a Source of Valuable PhytonutrientsSnežana Filip PDF
Int J Clin Nutr Diet, 3: IJCND-117Commentary: Enhancement of Biological Activity of Saponin-rich Plants by Subcritical Water HydrolysisSang-Bin Lim PDF
