Int J Clin Nutr Diet, 3: IJCND-117Commentary: Enhancement of Biological Activity of Saponin-rich Plants by Subcritical Water HydrolysisSang-Bin Lim PDF
Int J Clin Nutr Diet, 3: IJCND-116Study Protocol: Effects of Polyphenolic Extract from Pine Bark on the Improvement of Attention Deficit/Hyperactivity Disorder in Children and AdolescentYing-Ru Chen,Yu-Ju Su, Yannick Piriou, Suh-Ching Yang* PDF
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Int J Clin Nutr Diet, 2: IJCND-115Research Article: Influence of Processing and Fermentation on Concentrations of Zn, Ca, Mg, and Phosphate in Goat MilkAida V. Quintana López, Miguel Navarro Alarcón, María D. Ruiz López and Manuel Olalla Herrera* PDF
Int J Clin Nutr Diet, 2: IJCND-114Research Article: The Effect of Probiotic Lactic Acid Bacteria on the Characteristics of Galotyri CheeseZoidou Evangelia*, Karageorgos Dimitrios, Massouras Theophilos and Anifantakis Emmanuel PDF
Int J Clin Nutr Diet, 2: IJCND-113Mini Review: Polyunsaturated Fatty Acids as Dietary Supplements: Biological Activities and SourcesDerell Hardman and Stylianos Fakas* PDF
Int J Clin Nutr Diet, 2: IJCND-112Mini Review: Paradoxical Obesity and Intracranial Aneurysms: A Mini ReviewPatricia Bozzetto Ambro*, Marcelo Moraes Valenç, Carlos Augusto Carvalho de Vasconcelos PDF
Int J Clin Nutr Diet, 2: IJCND-111Research Article: Gender Differences in the Alteration of Obesogenic Environments in Korean Children According to GNB3 PolymorphismYunkyoung Lee, Seong-min Park and Myoungsook Lee* PDF | Supplementary File
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Int J Clin Nutr Diet, 2: IJCND-110Research Article: Vitamin D Levels in an Obese Population, before and after Bariatric SurgeryAna Tavares, BMPM Oliveira, A Varela, P Freitas, António Raposo* and Flora Correia PDF
Int J Clin Nutr Diet, 2: IJCND-109Review Article: Role of S-adenosylmethionine in the Modulation of Oxidative Stress- Related NeurodegenerationRosaria A. Cavallaro, Andrea Fuso, Maria d’Erme, Niccolò Miraglia, Sara Martire, Sigfrido Scarpa, Luciana Mosca* PDF
Int J Clin Nutr Diet, 2: IJCND-108Research Article: Lactobacillus Paracasei NFRI 7415 Reduces Liver Lipid Contents in C57BL/6J Mice Fed a High-fat DietNoriko Komatsuzaki*, Yumiko Yamada, Yukihide Ueki, Jun Shima and Shunichi Morikawa PDF
Int J Clin Nutr Diet, 2: IJCND-107Research Article: Increased C-Reactive Protein and Weight Loss are Associated with The Inability to Switch from Tube Feeding to Oral Intake in Patients with Cerebrovascular DiseaseEiji Kose*, Manabu Toyoshima and Hiroyuki Hayashi PDF
Int J Clin Nutr Diet, 2: IJCND-106Review Article: Health Beliefs of People with Type 2 Diabetes in Primary Health Care in Muscat, Oman: A Qualitative ApproachLyutha Al Subhi*, Patricia Kendall, Mohammed Al-Shafaee and Samir Al-Adawi PDF
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Int J Clin Nutr Diet, 1: IJCND-105Commentary: Micronutrients Delivery: The Unwritten ConundrumKok-Ping Chan PDF
Int J Clin Nutr Diet, 1: IJCND-104Commentary: Exercise and Diet: The Unmentionable TruthIlaria Peluso PDF
Int J Clin Nutr Diet, 1: IJCND-103Research Article: Plasma Concentrations of GLP-1 and PYY in Rats Fed Dietary Fiber Depend on the Fermentability of Dietary Fiber and Respond to an Altered DietRyoko Shimada, Miki Yoshimura, Kaori Murakami and Kiyoshi Ebihara* PDF
Int J Clin Nutr Diet, 1: IJCND-102Research Article: Fast Estimation Method of Dietary Exposure to Carcinogenic Compounds in Cooked Meat for Individual Consumer UseWojciech Kolanowski* and Joanna Trafialek PDF
Int J Clin Nutr Diet, 1: IJCND-101Research Article: Mobile Artisanal Cheese Vending in Small Street Markets of Gran CanariaMaria del Pino Sánchez, Dácil Lugo, Rafael Millán, Abel Verdú, António Raposo*, Esther Sanjuán and Conrado Carrascosa PDF
