allows individuals to apply the science and art of nutrition and foods to meet the health and nutrition needs of groups and individuals, promote health and wellness, facilitate behaviour change, and function as effective leaders and managers in a variety of professional settings. This enhances the knowledge and skills of those who wish to expand their understanding of human nutrition and clinical nutrition and develop critical evaluation skills through an integration of nutrition, dietetics and research.
International Journal of Clinical Nutrition & Dietetics
Editorial Managing System
IJCND Open Access
Submit manuscript at https://graphyonline.com/account/submit_manuscript.php or send as an e-mail attachment to the Editorial Office at firstname.lastname@example.org