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| Special IssueInt J Clin Nutr Diet, 6: IJCND-149DOI: https://doi.org/10.15344/2456-8171/2020/149Case Study: The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut ProductsValeria Rizzo* and Giuseppe Muratore Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 6: IJCND-150DOI: https://doi.org/10.15344/2456-8171/2020/150Mini Review: Microalgae as Alternative Sources of Poly-unsaturated Fatty Acids and Antioxidants for Cosmetic UseGam Da Hye, Song Yi Kim, Ji Woo Hong, Jun Hee Lee, Sayaka Immanura and Jin Woo Kim* Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 6: IJCND-151DOI: https://doi.org/10.15344/2456-8171/2020/151Research Article: Food System Dynamics in Rural Environments and Health Benefits of the Mediterranean DietAzzini E*, Barnaba L, Intorre F, Ciarapica D, Verrascina M, Zanetti B, Venneria E, Foddai MS, Maiani F, Monteleone A and Polito A* Abstract | Full Text | PDF |
| Int J Clin Nutr Diet, 6: IJCND-152DOI: https://doi.org/10.15344/2456-8171/2020/152Research Article: Effects of Pine Bark Extract on Attention-deficit Hyperactivity Disorder in Adults: A Randomized Double-blind Crossover StudyCheng-Dien Hsu, Li-Hsuan Hsieh, Ya-Ling Chen, I-Cheng Lin, Ying-Ru Chen, Chih-Chi Chen and Suh-Ching Yang* Abstract | Full Text | PDF |