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International Journal of Clinical Nutrition & Dietetics Volume 6 (2020), Article ID 6: IJCND-150, 3 pages
https://doi.org/10.15344/2456-8171/2020/150
Mini Review
Microalgae as Alternative Sources of Poly-unsaturated Fatty Acids and Antioxidants for Cosmetic Use

Gam Da Hye1, Song Yi Kim1, Ji Woo Hong1, Jun Hee Lee1, Sayaka Immanura1 and Jin Woo Kim1,2*

1Department of Food Science, Sunmoon University, Asan city, Chung Nam, 380-701, South Korea
2FlexPro biotechnology, Start-up Incubation Center, 309, Asan city, Chung Nam, 380-701, South Korea
Dr. Jin Woo Kim, Department of Food Science, Sunmoon University, Asan city, Chung Nam, 380-701, South Korea; E-mail: kimjw1028@sunmoon.ac.kr
06 January 2020; 11 February 2020; 13 February 2020
Hye GD, Kim SY, Hong JW, Lee JH, Immanura S, et al. (2020) Microalgae as Alternative Sources of Poly-unsaturated Fatty Acids and Antioxidants for Cosmetic Use. Int J Clin Nutr Diet 6: 150. doi: https://doi.org/10.15344/2456-8171/2020/150

Abstract

A growing need for alternatives to replace synthetic cosmetic ingredients and sustainable production process led to interest in natural sources. Among the traditional sources, marine organisms, especially microalgae have shown considerable benefits in terms of land use, waste disposal, and bioactive compound contents. Skin aging is directly related to ultraviolet (UV) radiation which stimulates matrix metalloproteinase (MMP) expression. Continued exposure and increased age also corresponds to greater oxidative stress. Fatty acids, especially poly-unsaturated fatty acids (PUFAs) and antioxidants are major materials used in cosmetics to supplement skin aging defensive bioactive materials that are not synthesized in the human body or deficient. Microalgae are suitable alternatives not only for their eco-friendly cultivation process but also for the rich content of omega-3, omega-6, vitamin B, folic acid, carotenoids, and various pigments that act as antioxidants.