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International Journal of Clinical Nutrition & Dietetics Volume 4 (2018), Article ID 4:IJCND-137, 5 pages
https://doi.org/10.15344/2456-8171/2018/137
Research Article
Assessment of Dietary Management in AODCI-WDF Diabetes Network in Provinces of Côte d'Ivoire

Jean Brice Gbakayoro1*, Abel Boli Zamblé Bi Irié2, Yves Blanchard Anvoh1, Jacko Rhedoor Abodo3 and Kouakou Brou1

1Food Safety and Nutrition Laboratory, Nangui Abrogua University, Abidjan, Côte d’Ivoire
2Laboratory of Microbiology and Biotechnology of Food, NanguiAbrogoua University, Abidjan, Côte d’Ivoire
3Department of Internal Medicine Endocrinology Diabetology, University FelixHouphouët BoignyAbidjan, Côte d’Ivoire
Dr. Jean Brice Gbakayoro, Laboratory of Nutrition and Food Security, Nangui Abrogoua University, Abidjan, Côte d’Ivoire. 02 BP 801 Abidjan 02, Côte d’Ivoire. Tel: (+ 225) 08376571/43563950; E-mail: gbakayoro.jb2018@hotmail.com
15 September 2018; 12 November 2018; 14 November 2018
Gbakayoro JB, Irié ABZ, Anvoh YB, Abodo JR, Brou K, et al. (2018) Assessment of Dietary Management in AODCI-WDF Diabetes Network in Provinces of Côte d'Ivoire. Int J Clin Nutr Diet 4: 137. doi: https://doi.org/10.15344/2456-8171/2018/137
We thank World Diabetes Foundation (WDF) for funding installation of micro-clinics of diabetes in 10 regions of Côte d'Ivoire and AODCI for success of execution of this project. We also thank all dietitians of micro-clinics of diabetes network AODCI-WDF who contributed greatly to realization of this work by collecting data.

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