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International Journal of Clinical Nutrition & Dietetics Volume 4 (2018), Article ID 4:IJCND-137, 5 pages
https://doi.org/10.15344/2456-8171/2018/137
Research Article
Assessment of Dietary Management in AODCI-WDF Diabetes Network in Provinces of Côte d'Ivoire

Jean Brice Gbakayoro1*, Abel Boli Zamblé Bi Irié2, Yves Blanchard Anvoh1, Jacko Rhedoor Abodo3 and Kouakou Brou1

1Food Safety and Nutrition Laboratory, Nangui Abrogua University, Abidjan, Côte d’Ivoire
2Laboratory of Microbiology and Biotechnology of Food, NanguiAbrogoua University, Abidjan, Côte d’Ivoire
3Department of Internal Medicine Endocrinology Diabetology, University FelixHouphouët BoignyAbidjan, Côte d’Ivoire
Dr. Jean Brice Gbakayoro, Laboratory of Nutrition and Food Security, Nangui Abrogoua University, Abidjan, Côte d’Ivoire. 02 BP 801 Abidjan 02, Côte d’Ivoire. Tel: (+ 225) 08376571/43563950; E-mail: gbakayoro.jb2018@hotmail.com
15 September 2018; 12 November 2018; 14 November 2018
Gbakayoro JB, Irié ABZ, Anvoh YB, Abodo JR, Brou K, et al. (2018) Assessment of Dietary Management in AODCI-WDF Diabetes Network in Provinces of Côte d'Ivoire. Int J Clin Nutr Diet 4: 137. doi: https://doi.org/10.15344/2456-8171/2018/137
We thank World Diabetes Foundation (WDF) for funding installation of micro-clinics of diabetes in 10 regions of Côte d'Ivoire and AODCI for success of execution of this project. We also thank all dietitians of micro-clinics of diabetes network AODCI-WDF who contributed greatly to realization of this work by collecting data.

Abstract

Introduction: Effective management of diabetes should be holistic, taking into account the roles of different health actors. The objective of this study is to determine the contribution of dietary prescriptions to the balance of blood glucose and metabolic parameters in diabetic patients managed in micro-clinics.
Methods: The anthropometric, biological, metabolic parameters of the patients, the follow-up of the dietetic and dietary measures prescribed by the dieticians to the patients were raised. The usual statistics were used to analyze the results.
Results: In total, 17221 patients were managed in the AODCI-WDF micro-clinics, from 2012 to 2017. Only 39% of patients had benefited from dietary prescriptions (DP), 54% exclusively of medication prescriptions (MP), 7% had regular physical activity (PA), and other patients have benefited from the combination of these different treatments (61% MP+PA, 46% DP+PA, 93% MP+DP). Treatments that included dietary prescriptions (DP, DP + PA, MP + DP et MP + DP + PA) more patients with better control of anthropometric, biological, and metabolic parameters.
Conclusion: The AODCI-WDF diabetes network is a significant contributor to the decentralization of diabetes care through the presence of micro-clinics in many parts of the country. The diets prescribed by dieticians contribute enormously to the control of metabolic parameters of patients.