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How to Cite | Author Information | Publication History
International Journal of Clinical Nutrition & Dietetics Volume 2 (2016), Article ID 2:IJCND-108, 5 pages
https://doi.org/10.15344/2456-8171/2016/108
Research Article
Lactobacillus paracasei NFRI 7415 Reduces Liver Lipid Contents in C57BL/6J Mice Fed a High-fat Diet

Noriko Komatsuzaki1*, Yumiko Yamada2, Yukihide Ueki1, Jun Shima3 and Shunichi Morikawa4

1Department of Human Nutrition, Seitoku University, 550 Iwase, Matsudo, Chiba 271-8555, Japan
2Nodakamada Gakuen, 389-1 Noda, Noda, Chiba 278-0037, Japan
3Faculty of Agriculture, Ryukoku University, 1-5 Yokotani, Seta Oe-cho, Otsu, Shiga 520-2194, Japan
4Department of Anatomy and Developmental Biology, Tokyo Women’s Medical University, 8-1 Kawada-Cho, Shinjuku, Tokyo 162-8666, Japan
Dr. Noriko Komatsuzaki, Department of Human Nutrition, Seitoku University, 550 Iwase, Matsudo, Chiba 271-8555, Japan, Fax: +81-47-363-1401; E-mail: norikoma@seitoku.ac.jp
17 April 2016; 16 June 2016; 18 June 2016
Komatsuzaki N, Yamada Y, Ueki Y, Shima J, Morikawa S (2016) Lactobacillus paracasei NFRI 7415 Reduces Liver Lipid Contents in C57BL/6J Mice Fed a High-fat Diet. Int J Clin Nutr Diet 2: 108. doi: https://doi.org/10.15344/2456-8171/2016/108
© 2016 Komatsuzaki et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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