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How to Cite | Author Information | Publication History | Funding Information
International Journal of Pharmaceutical Sciences Research Volume 3 (2016), Article ID 3:IJPSR-112, 8 pages
http://dx.doi.org/10.15344/2394-1502/2016/112
Research Article
Comparing Chemical and Enzymatic Hydrolysis of Whey Lactose to Generate Feedstocks for Haloarchaeal Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biosynthesis

Martin Koller1,2*, Dario Puppi3, Federica Chiellini3, Gerhart Braunegg2

1University of Graz, Research Management and Service, c/o Institute of Chemistry, NAWI Graz, Heinrichstrasse 28, A-8010 Graz, Austria
2ARENA – Association for Resource Efficient and Sustainable Technologies, Inffeldgasse 23, 8010 Graz, Austria
3BIOLab Research Group, Department of Chemistry & Industrial Chemistry, University of Pisa, UdR INSTM Pisa, Via Moruzzi, 13 - 56124 - Pisa, Italy
Dr. Martin Koller, University of Graz, Research Management and Service, c/o Institute of Chemistry, NAWI Graz, Heinrichstrasse 28, A-8010 Graz, Austria; E-mail: martin.koller@uni-graz.at
19 August 2016; 11 October 2016; 13 October 2016
Koller M, Puppi D, Chiellini F, Braunegg G (2016) Comparing Chemical and Enzymatic Hydrolysis of Whey Lactose to Generate Feedstocks for Haloarchaeal Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biosynthesis. Int J Pharma Sci Res 3: 112. doi: http://dx.doi.org/10.15344/2394-1502/2016/112
The authors are grateful for the financial support from the European Commission by granting the project “Dairy industry waste as source for sustainable polymeric material production”, Acronym WHEYPOL, GRD2-2000-30385. In this context, special credits go to our industrial project partners BDI - BioEnergy International AG, Grambach, Austria, for economic and engineering considerations, and Latterie Vicentine S.c.a., Bressanvido (VI), Italy, for producing and providing whey permeate from Asiago DOC cheese production used in this study
© 2016 Koller et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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