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International Journal of Pharmaceutical Sciences Research Volume 3 (2016), Article ID 3:IJPSR-112, 8 pages
http://dx.doi.org/10.15344/2394-1502/2016/112
Research Article
Comparing Chemical and Enzymatic Hydrolysis of Whey Lactose to Generate Feedstocks for Haloarchaeal Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biosynthesis

Martin Koller1,2*, Dario Puppi3, Federica Chiellini3, Gerhart Braunegg2

1University of Graz, Research Management and Service, c/o Institute of Chemistry, NAWI Graz, Heinrichstrasse 28, A-8010 Graz, Austria
2ARENA – Association for Resource Efficient and Sustainable Technologies, Inffeldgasse 23, 8010 Graz, Austria
3BIOLab Research Group, Department of Chemistry & Industrial Chemistry, University of Pisa, UdR INSTM Pisa, Via Moruzzi, 13 - 56124 - Pisa, Italy
Dr. Martin Koller, University of Graz, Research Management and Service, c/o Institute of Chemistry, NAWI Graz, Heinrichstrasse 28, A-8010 Graz, Austria; E-mail: martin.koller@uni-graz.at
19 August 2016; 11 October 2016; 13 October 2016
Koller M, Puppi D, Chiellini F, Braunegg G (2016) Comparing Chemical and Enzymatic Hydrolysis of Whey Lactose to Generate Feedstocks for Haloarchaeal Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biosynthesis. Int J Pharma Sci Res 3: 112. doi: http://dx.doi.org/10.15344/2394-1502/2016/112
The authors are grateful for the financial support from the European Commission by granting the project “Dairy industry waste as source for sustainable polymeric material production”, Acronym WHEYPOL, GRD2-2000-30385. In this context, special credits go to our industrial project partners BDI - BioEnergy International AG, Grambach, Austria, for economic and engineering considerations, and Latterie Vicentine S.c.a., Bressanvido (VI), Italy, for producing and providing whey permeate from Asiago DOC cheese production used in this study

Abstract

Whey lactose was hydrolyzed via different biocatalytic and chemical methods in order to establish the optimum procedure to generate a carbon-rich substrate for haloarchaeal production of the biopolyester poly (3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBHV).
Biocatalytic hydrolysis was carried out using the commercially available bacterial β-galactosidase enzyme formulation Maxilact LG 2000TM and solid fungal β-galactosidase from Aspergillus niger. Different enzyme concentrations, incubation times, temperatures and pH-ranges were investigated to assess the optimum hydrolysis conditions. As major outcome of the undertaken investigation, an addition of 0.25% (v/v) Maxilact LG 2000TM to whey permeate at pH-value 6.5 and 38°C leads to almost complete (more than 90% w/w) lactose hydrolysis already after only 5 h of stirring, and performs beneficial in terms of hydrolysis kinetics compared to the solid enzyme formulation. As an inexpensive alternative, kinetics of hydrolysis of whey lactose was investigated using different amounts of HCl or H2SO4, respectively, at 90°C. By adjusting the pH-value to 0.7 or lower and stirring at 90°C for 5 h, a degree of hydrolysis of about 90% (w/w) was achieved.
The hydrolysis matter was used as carbon sources for PHBHV bioproduction by the haloarchaeal species Haloferax mediterranei. Independent of the applied hydrolysis method, PHBHV biopolyesters of similar monomeric composition, molar mass and dispersity index Di were accumulated by the strain. The final decision of the most adequate method in future will depend upon the microbial production strain and production scale.