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How to Cite | Author Information | Publication History | Funding Information
International Journal of Nursing & Clinical Practices Volume 9 (2022), Article ID 9:IJNCP-369, 5 Pages
https://doi.org/10.15344/2394-4978/2022/369
Original Article
A Reflexive Thematic Analysis Concerning Highly Valued Food

Michiyo Oka1*, Haruka Yoshii2, Mitsuhiro Matsumoto1, Hiroki Matsui1, Natsumi Shirato1, and Ichiro Koshiishi1

1 Graduate School of Health Sciences, Gunma University, Gunma 371-8514, Japan
2 Gunma University Hospital, Gunma 371-8511, Japan
Prof. Michiyo Oka, Graduate School of Health Sciences, Gunma University, 3-39-22 Showa-machi, Maebashi, Gunma 371-8514, Japan, Tel: +81-27-220-8926; Fax: +81-27-220-8999; E-mail: michiyooka@gunma-u.ac.jp
22 December 2022; 02 January 2023; 04 January 2023
Oka M, Yoshii H, Matsumoto M, Matsui H, Shirato N, et al. (2022) A Reflexive Thematic Analysis Concerning Highly Valued Food . Int J Nurs Clin Pract 9: 369. doi: https://doi.org/10.15344/2394-4978/2022/369
The authors disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This work was supported by the Gunma University Center for Food Science and Wellness (https://www.cfw.gunma-u.ac.jp/) [grant number620606035]. Data statement The datasets generated and/or analyzed during the current study are available from the corresponding author on reasonable request.
© 2022 Oka et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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