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How to Cite | Author Information | Publication History
International Journal of Clinical Nutrition & Dietetics Volume 5 (2019), Article ID 5:IJCND-148, 15 pages
https://doi.org/10.15344/2456-8171/2019/148
Research Article
Special Issue: Functional Foods and Nutraceuticals: Their Role in Disease Prevention
Thermomechanical Texturing by Instant Controlled Pressure-Drop DIC or How to Dramatically Intensify both Polyphenol Extraction and Antioxidant Activity of Algerian Myrtle Leaves

Baya Berka1,2, Colette Besombes1, 🆔 , Aicha Hassani2 and Karim Allaf1,*,🆔

1La Rochelle University, Laboratory of Engineering Science for Environment LaSIE - UMR-CNRS 7356; avenue Michel Crepeau 17042 La Rochelle cedex 01, France
2Ecole Normale Supérieure de Kouba, B.P.92, Vieux-Kouba, 16500 Alger, Algeria
Prof. Karim Allaf, LaSIE - UMR-CNRS 7356, avenue Michel Crepeau 17042 La Rochelle cedex 01, France; Tel: +33685816912; E-mail: kallaf@univ-lr.fr
14 October 2019; 29 December 2019; 31 December 2019
Berka B, Besombes C, Hassani A, Allaf K (2019) Thermomechanical Texturing by Instant Controlled Pressure-Drop DIC or How to Dramatically Intensify both Polyphenol Extraction and Antioxidant Activity of Algerian Myrtle leaves. Int J Clin Nutr Diet 5: 148. doi: https://doi.org/10.15344/2456-8171/2019/148
© 2019 Berka et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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