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International Journal of Clinical Nutrition & Dietetics Volume 5 (2019), Article ID 5:IJCND-145, 11 pages
https://doi.org/10.15344/2456-8171/2019/145
Research Article
Bio-efficiencies of Probiotic Yoghurt and Fermented Sour Sobya Supplements on Gut Microbial Health and other Associated Health Biomarkers Among Egyptian Pre-school to School Age Children

Rania Bassuoni1, Magda Soliman1, LailaHussein1*, Mohammed T Fouad2, Mohamed A Arafa3 and Ashraf A Abd El-Meged3

1Departments of Nutrition, National research center, Giza
2Dairy sciences, research center, Giza
3Department of Nutrition and Food Science, Helwan University, Cairo, Egypt
Prof. Laila Hussein, Departments of Nutrition, National research center, Giza; E-mail: dr.lailahussein@yahoo.com
09 July 2019; 27 August 2019; 29 August 2019
Bassuoni R, Soliman M, Hussein L, Fouad MT, Arafa MA, et al. (2019) Bio-efficiencies of Probiotic Yoghurt and Fermented Sour Sobya Supplements on Gut Microbial Health and other Associated Health Biomarkers Among Egyptian Pre-school to School Age Children. Int J Clin Nutr Diet 5: 145. doi: https://doi.org/10.15344/2456-8171/2019/145

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