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Inspiring Innovations & Discoveries
International Journal of Clinical Nutrition & Dietetics Volume 5 (2019), Article ID 5:IJCND-141, 3 pages
https://doi.org/10.15344/2456-8171/2019/141
Mini Review
Tyrosinase Inhibitors from Natural Source as Skin-Whitening Agents and the Application of Edible Insects: A Mini Review

Gam Da Hae, Jae Min Jo, Song Yi Kim and Jin Woo Kim*

Department of Food Science, Sunmoon University, Asan city, Chung Nam, 380-701, South Korea
Prof. Jin Woo Kim, Department of Food Science, Sunmoon University, Asan city, Chung Nam, 380-701, South Korea; E-mail: kimjw1028@sunmoon.ac.kr
19 January 2019; 18 February 2019; 20 February 2019
Hae GD, Jo JM, Kim SY, Kim JW (2019) Tyrosinase Inhibitors from Natural Source as Skin-Whitening Agents and the Application of Edible Insects: A Mini Review. Int J Clin Nutr Diet 5: 141. doi: https://doi.org/10.15344/2456-8171/2019/141

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