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International Journal of Clinical Nutrition & Dietetics Volume 4 (2018), Article ID 4:IJCND-138, 7 pages
https://doi.org/10.15344/2456-8171/2018/138
Review Article
Ready-to-Use Therapeutic and Supplementary Foods in Ethiopia from 2006-2018: Scoping Review

Getahun Ersino, Susan J. Whiting* and Carol J. Henry

College of Pharmacy and Nutrition, Division of Nutrition and Dietetics, Health Sciences Building (E-Wing), University of Saskatchewan, 104 Clinic Place, Saskatoon, SK S7N 2Z4, Canada
Prof. Susan J. Whiting, College of Pharmacy and Nutrition, Division of Nutrition and Dietetics, Health Sciences Building (E-Wing), University of Saskatchewan, 104 Clinic Place, Saskatoon, SK S7N 2Z4, Canada; E-mail: susan.whiting@usask.ca
10 November 2018; 01 December 2018; 04 December 2018
Ersino G, Whiting SJ, Henry CJ (2018) Ready-to-Use Therapeutic and Supplementary Foods in Ethiopia from 2006-2018: Scoping Review. Int J Clin Nutr Diet 4: 138. doi: https://doi.org/10.15344/2456-8171/2018/138
Funding for this study was provided by the Global Institute for Food Security, University of Saskatchewan, Canada.

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