International Journal of Clinical Nutrition & Dietetics Volume 4 (2018), Article ID 4:IJCND-130, 3 pages
https://doi.org/10.15344/2456-8171/2018/130
https://doi.org/10.15344/2456-8171/2018/130
Concept Analysis
A Training Program in Food Safety in Lebanon
References
- The full text of the Food Safety Law in Lebanon, which was approved by Parliament on 24 October 2016, under the number 35
- Annahar newspaper in Arabic
- The article of AUB Faculty of Health Sciences on Protecting the Consumers in Lebanon
- The FAO Program in Lebanon
- Strategy of agricultural development. The Ministry of Agriculture in cooperation with FAO