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How to Cite | Author Information | Publication History
International Journal of Clinical Nutrition & Dietetics Volume 3 (2017), Article ID 3:IJCND-124, 5 pages
https://doi.org/10.15344/2456-8171/2017/124
Research Article
Higher Vegetable Intake Improved Blood Glucose Level in Vietnamese with Type 2 Diabetes Mellitus

Tran Phuong Thao1*, Nguyen Thuy Linh1, Hiroshi Nishiyama2, Seigo Sakai2, Fumio Shimura3 and Shigeru Yamamoto3

1Hanoi Medical University, 1st Ton That Tung Street, Dong Da District, Hanoi City, Vietnam
2Institute of Technology, Kewpie Corporation, Choufu, Tokyo 182-0002, Japan
3Jumonji University, Niiza-City, Saitama 352-8510, Japan
Dr. Tran Phuong Thao, Graduated student at Bachelor of Nutrition, Hanoi Medical University, 1st Ton That Tung Street, Dong Da District, Hanoi City, Vietnam; E-mail: tpthao95@gmail.com
01 October 2017; 22 November 2017; 22 November 2017
Thao TP, Linh NT, Nishiyama H, Sakai S, Shimura F, et al. (2017) Higher Vegetable Intake Improved Blood Glucose Level in Vietnamese with Type 2 Diabetes Mellitus. Int J Clin Nutr Diet 3: 124. doi: https://doi.org/10.15344/2456-8171/2017/124
© 2017 Chiou et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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