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How to Cite | Author Information | Publication History | Funding Information
International Journal of Clinical Nutrition & Dietetics Volume 3 (2017), Article ID 3:IJCND-123, 5 pages
https://doi.org/10.15344/2456-8171/2017/123
Research Article
SDS-PAGE Detection and Proteomic Characterization of Glycation- Sensitive Bovine Serum Albumin Peptides and Referenced in Comparison with Human Serum Albumin

Li-Jung Lai1,2, Fu-Long Huang1, Ping-Hui Cheng1 and Robin Y.-Y. Chiou1*

1Department of Food Science, National Chiayi University, Chiayi, Taiwan, ROC
2Department of Food Nutrition, Chung Hwa University of Medical Technology, Tainan, Taiwan, ROC
Dr. Robin Y.-Y. Chiou, Department of Food Science, National Chiayi University, 300 University Road, Chiayi, Taiwan, ROC; E-mail: rychiou@mail.ncyu.edu.tw
12 August 2017; 14 October 2017; 16 October 2017
Lai LJ, Huang FL, Cheng PH, Chiou RYY (2017) SDS-PAGE Detection and Proteomic Characterization of Glycation-Sensitive Bovine Serum Albumin Peptides and Referenced in Comparison with Human Serum Albumin. Int J Clin Nutr Diet 3: 123. doi: https://doi.org/10.15344/2456-8171/2017/123
Financial support from the Ministry of Science and Technology, Republic of China (NSC 97-2313-B415-008-MY3), is acknowledged.
© 2017 Lai et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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