International Journal of Clinical Nutrition & Dietetics Volume 3 (2017), Article ID 3:IJCND-117, 2 pages
https://doi.org/10.15344/2456-8171/2017/117
https://doi.org/10.15344/2456-8171/2017/117
Commentary
Enhancement of Biological Activity of Saponin-rich Plants by Subcritical Water Hydrolysis
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