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International Journal of Clinical Nutrition & Dietetics Volume 3 (2017), Article ID 3:IJCND-117, 2 pages
https://doi.org/10.15344/2456-8171/2017/117
Commentary
Enhancement of Biological Activity of Saponin-rich Plants by Subcritical Water Hydrolysis

Sang-Bin Lim

Department of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea
Prof. Sang-Bin Lim, Department of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea, Tel: 064- 754-3617; E-mail: sblim@jejunu.ac.kr
31 May 2017; 03 June 2017; 05 June 2017
Lim SB (2017) Enhancement of Biological Activity of Saponin-rich Plants by Subcritical Water Hydrolysis. Int J Clin Nutr Diet 3: 117. doi: https://doi.org/10.15344/2456-8171/2017/117

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