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How to Cite | Author Information | Publication History
International Journal of Clinical Nutrition & Dietetics Volume 2 (2016), Article ID 2:IJCND-115, 5 pages
https://doi.org/10.15344/2456-8171/2016/115
Research Article
Influence of Processing and Fermentation on Concentrations of Zn, Ca, Mg, and Phosphate in Goat Milk

Aida V. Quintana López, Miguel Navarro Alarcón, María D. Ruiz López and Manuel Olalla Herrera*

Department of Nutrition and Food Science, School of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071, Granada, Spain
Dr. Manuel Olalla Herrera, Department of Nutrition and Food Science, School of Pharmacy, Campus Universitario de Cartuja, 18071-Granada, Spain; E-mail: olalla@ugr.es
26 November 2016; 28 December 2016; 30 December 2016
López AQ, Alarcón MN, López MR, Herrera MO (2016) Influence of Processing and Fermentation on Concentrations of Zn, Ca, Mg, and Phosphate in Goat Milk. Int J Clin Nutr Diet 2: 115. doi: https://doi.org/10.15344/2456-8171/2016/115
© 2016 López et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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