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International Journal of Clinical Nutrition & Dietetics Volume 2 (2016), Article ID 2:IJCND-114, 7 pages
https://doi.org/10.15344/2456-8171/2016/114
Research Article
The Effect of Probiotic Lactic Acid Bacteria on the Characteristics of Galotyri Cheese

Zoidou Evangelia*, Karageorgos Dimitrios, Massouras Theophilos and Anifantakis Emmanuel

Laboratory of Dairy Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece
Dr. Zoidou Evangelia, Laboratory of Dairy Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece, Fax: 210 5294672; E-mail: ezoidou@aua.gr
26 November 2016; 26 December 2016; 28 December 2016
Evangelia Z, Dimitrios K, Theophilos M, Emmanuel A (2016) The Effect of Probiotic Lactic Acid Bacteria on the Characteristics of Galotyri Cheese. Int J Clin Nutr Diet 2: 114. doi: https://doi.org/10.15344/2456-8171/2016/114

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