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How to Cite | Author Information | Publication History
International Journal of Clinical Nutrition & Dietetics Volume 2 (2016), Article ID 2:IJCND-110, 4 pages
https://doi.org/10.15344/2456-8171/2016/110
Research Article
Vitamin D Levels in an Obese Population, before and after Bariatric Surgery

Ana Tavares1, BMPM Oliveira1, A Varela2, P Freitas2, António Raposo3* and Flora Correia1,2

1Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Portugal
2Serviço de Endocrinologia do Hospital de S. João-EPE, Portugal
3Centro de Investigação Interdisciplinar Egas Moniz, CiiEM, Instituto Superior de Ciências da Saúde Egas Moniz, ISCSEM, Quinta da Granja, Monte de Caparica, 2829-511 Caparica, Portugal
Dr. António Raposo, Centro de Investigação, Interdisciplinar Egas Moniz, CiiEM, Instituto Superior de Ciências da Saúde Egas Moniz, ISCSEM, Quinta da Granja, Monte deCaparica, 2829-511, Caparica, Portugal; E-mail: araposo@egasmoniz.edu.pt
18 September 2015; 27 June 2016; 30 June 2016
Tavares A, Oliveira BMPM, Varela A, Freitas P, Raposo A, et al. (2016) Vitamin D Levels in an Obese Population, before and after Bariatric Surgery. Int J Clin Nutr Diet 2: 110. doi: https://doi.org/10.15344/2456-8171/2016/110
© 2016 Tavares et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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