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International Journal of Clinical Nutrition & Dietetics Volume 1 (2015), Article ID 1:IJCND-103, 7 pages
https://doi.org/10.15344/2456-8171/2015/103
Research Article
Plasma Concentrations of GLP-1 and PYY in Rats Fed Dietary Fiber Depend on the Fermentability of Dietary Fiber and Respond to an Altered Diet

Ryoko Shimada1, Miki Yoshimura2, Kaori Murakami3 and Kiyoshi Ebihara1*

1Department of Health and Nutrition, Osaka Aoyama University, 2-11-1 Niina, Minoh 562-8580, Osaka, Japan
2School of Human Science and Environment, University of Hyogo, 1-1-12, Shinzaikehonmachi, Himeji 670-0092, Hyogo, Japan
3Department of Food and Biotechnology, Faculty of Life Sciences, Hiroshima Institute of Technology, 2-1-1 Miyake, Saeki-ku731-5193, Hiroshima, Japan
Dr. Kiyoshi Ebihara, Department of Health and Nutrition, Osaka-Aoyama University, Niina 2-11-1,Minoh 562-8580, Osaka, Japan, Tel: +81-72-722-4165; E-mail: k-ebihara@osaka-aoyama.ac.jp
06 November 2015; 01 December 2015; 03 December 2015
Shimada R, Yoshimura M, Murakami K, Ebihara K (2015) Plasma concentrations of GLP-1 and PYY in Rats Fed Dietary Fiber Depend on the Fermentability of Dietary Fiber and Respond to an Altered Diet. Int J Clin Nutr Diet 1: 103. doi: https://doi.org/10.15344/2456-8171/2015/103
This study was supported by a research grant from The Science Research Promotion Fund (No.24580187).
© 2015 Shimada et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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