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How to Cite | Author Information | Publication History
International Journal of Clinical Nutrition & Dietetics Volume 1 (2015), Article ID 1:IJCND-101, 5 pages
https://doi.org/10.15344/2456-8171/2015/101
Research Article
Mobile Artisanal Cheese Vending in Small Street Markets of Gran Canaria

Maria del Pino Sánchez1, Dácil Lugo1, Rafael Millán1, Abel Verdú1, António Raposo2*, Esther Sanjuán1 and Conrado Carrascosa1

1Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain
2Centro de Investigação Interdisciplinar Egas Moniz, CiiEM, Instituto Superior de Ciências da Saúde Egas Moniz, ISCSEM, Quinta da Granja, Monte de Caparica, 2829-511 Caparica, Portugal
Dr. António Raposo, Centro de Investigação Interdisciplinar Egas Moniz, CiiEM, Instituto Superior de Ciências da Saúde Egas Moniz, ISCSEM, Quinta da Granja, Monte de Caparica, 2829-511 Caparica, Portugal; E-mail: araposo@egasmoniz.edu.pt
25 August 2015; 20 November 2015; 23 November 2015
Sánchez MP, Lugo D, Millán R, Verdú A, Raposo A, et al. (2015) Mobile Artisanal Cheese Vending in Small Street Markets of Gran Canaria. Int J Clin Nutr Diet 1: 101. doi: https://doi.org/10.15344/2456-8171/2015/101
© 2015 Sánchez et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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