Profile
International Journal of Nursing & Clinical Practices Volume 4 (2017), Article ID 4:IJNCP-241, 3 pages
https://doi.org/10.15344/2394-4978/2017/241
Research Article
Health Literacy and Screening for Chronic Diseases in African Communities in the District of Columbia Metropolitan Area

Priscilla O. Okunji*, Ify Nwabukwu, Julia Ugorji, Nkechi Enwerem, Chidi Oriaku, Beatrice Onwudiwe, Anne Chukwu, Norah Aninta, Josephine Ezemobi, Ihuoma Ezebuihe, and Uzoamaka Okunji

Division of Nursing, Howard University, 519 Bryant Street, NW, Washington, DC 20059, USA
Dr. Priscilla O. Okunji, Division of Nursing, Howard University, 519 Bryant Street, NW, Washington, DC 20059, USA; E-mail: priscilla.okunji@howard.edu
22 March 2017; 28 June 2017; 30 June 2017
Okunji PO, Nwabukwu I, Ugorji J, Enwerem N, Oriaku C, et al. (2017) Health Literacy and Screening for Chronic Diseases in African Communities in the District of Columbia Metropolitan Area. Int J Nurs Clin Pract 4: 241. doi: https://doi.org/10.15344/2394-4978/2017/241

Abstract

According to the U.S. Census Bureau, more than two-thirds of African immigrants in the Washington metro area arrived since 1990 and more than one-third arrived just between 2000 and 2005. The health status and needs of this diverse population remain largely unexamined, unlike for many other immigrant groups. Hence, there is a clear and unmet need to determine the risks and prevalence for chronic diseases such as Hypertension, Diabetes, etc. The project capitalized on key areas of core competencies, blood pressure, blood sugar, cancer screenings and educational outreach. Culturally, relevant educational outreach, referrals and screening services were provided to participants with consented survey tool. Two phases were involved in the project. The sample size had more college graduates than other levels of education. More of the participants acknowledged that they had knowledge of healthy blood pressure and knew what to do in case of heart attack. However, it is important to note that only 41% of the participants had knowledge of fruits and vegetable, 24% of sodium and 35% of cholesterol content of food, the rationale for our educational outreach, screening and referral initiation. The authors are calling for more engagement in outreach education for sustainability, especially on relationship between lifestyle (diet, smoking, etc) and heart disease, in order to build capacity and prevent the most deadly diseases in the African immigrant community.