Profile
International Journal of Metallurgical & Materials Engineering Volume 3 (2017), Article ID 3:IJMME-130, 7 pages
http://dx.doi.org/10.15344/2455-2372/2017/130
Original Article
Special Issue: Thermoelectric Materials Properties and Performances
Thermoelectric Properties of Texture-controlled MnSi1.7-based Composite Thin Films

Yosuke Kurosaki*, S. Yabuuchi, A. Nishide, N. Fukatani and J. Hayakawa

Center for Exploratory Research, Research & Development Group, Hitachi, Ltd., 1-280, Higashi-koigakubo, Kokubunji, Tokyo 185-8601, Japan
Dr. Yosuke Kurosaki, Center for Exploratory Research, Research & Development Group, Hitachi, Ltd., 1-280, Higashi-koigakubo, Kokubunji, Tokyo 185-8601, Japan; E-mail: yosuke.kurosaki.uy@hitachi.com
04 November 2016; 11 January 2017; 13 January 2017
Kurosaki Y, Yabuuchi S, Nishide A, Fukatani N, Hayakawa J (2017) Thermoelectric Properties of Texture-controlled MnSi1.7-based Composite Thin Films. Int J Metall Mater Eng 3: 130. doi: https://doi.org/10.15344/2455-2372/2017/130
This work was supported by TherMAT.

Abstract

Thermoelectric properties of composite thin films with higher manganese silicide (MnSi1.7) and silicon (Si) were investigated together with textures and crystal structures. The MnSi1.7-based thin films were fabricated from multilayers of manganese and silicon by post annealing using planar coupling reactions in the interfaces between the manganese and silicon layers. Moreover, to improve the morphology of the films, the layer thicknesses were changed. As a consequence, smooth and voidless thin films consisting of crystallized MnSi1.7 were successfully obtained by solid-phase reactions when the thickness of the manganese layer was less than 2 nm. The resistivity of the thin films was reduced about 30% by decreasing the initial manganese thickness when the Si/Mn composition ratio was 2.1. In addition, the Seebeck coefficient was increased to 225 μV/K at 390°C, which is close to the maximum in MnSi1.7-based compounds, by controlling annealing temperature and annealing time.