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How to Cite | Author Information | Publication History
International Journal of Clinical Research & Trials Volume 3 (2018), Article ID 3:IJCRT, 02 pages
https://doi.org/10.15344/2456-8007/2018/123
Concept Analysis
Importance of Quantitative Analysis of Toxic Biogenic Amines in Food Matrices

Lucia Pucciarini1, Federica Ianni1, Roberta Galarini2, Roccaldo Sardella*1 and Benedetto Natalini1

1University of Perugia, Department of Pharmaceutical Sciences, Section of Chemistry and Technology of Drugs, Via del Liceo 1, 06123 Perugia, Italy
2Experimental Zooprophylactic Institute Umbria-Marche “Togo Rosati”, Via G. Salvemini, 1, 06126 Perugia, Italy
Prof. Roccaldo Sardella, University of Perugia, Department of Pharmaceutical Sciences, Section of Chemistry and Technology of Drugs, Via del Liceo 1, 06123 Perugia, Italy, Tel: +39-075-5855138, Fax: +39- 075-5855161; E-mail: roccaldo.sardella@unipg.it
19 January 2017; 22 February 2018; 24 February 2018
Pucciarini L, Ianni F, Galarini R, Sardella R, Natalini B (2018) Importance of Quantitative Analysis of Toxic Biogenic Amines in Food Matrices. Int J Clin Res Trials 3: 123. doi: https://doi.org/10.15344/2456-8007/2018/123
© 2018 Pucciarini et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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