Importance of Quantitative Analysis of Toxic Biogenic Amines in Food Matrices

doi:10.15344/2456-8007/2018/123

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International Journal of Clinical Research & Trials Volume 3 (2018), Article ID 3:IJCRT, 02 pages
https://doi.org/10.15344/2456-8007/2018/123

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Importance of Quantitative Analysis of Toxic Biogenic Amines in Food Matrices

Lucia Pucciarini¹, Federica Ianni¹, Roberta Galarini², Roccaldo Sardella^*1 and Benedetto Natalini¹

¹University of Perugia, Department of Pharmaceutical Sciences, Section of Chemistry and Technology of Drugs, Via del Liceo 1, 06123 Perugia, Italy
²Experimental Zooprophylactic Institute Umbria-Marche “Togo Rosati”, Via G. Salvemini, 1, 06126 Perugia, Italy

Corresponding Author Details: Prof. Roccaldo Sardella, University of Perugia, Department of Pharmaceutical Sciences, Section of Chemistry and Technology of Drugs, Via del Liceo 1, 06123 Perugia, Italy, Tel: +39-075-5855138, Fax: +39- 075-5855161; E-mail: roccaldo.sardella@unipg.it

Received: 19 January 2017; Accepted: 22 February 2018; Published: 24 February 2018

Citation: Pucciarini L, Ianni F, Galarini R, Sardella R, Natalini B (2018) Importance of Quantitative Analysis of Toxic Biogenic Amines in Food Matrices. Int J Clin Res Trials 3: 123. doi: https://doi.org/10.15344/2456-8007/2018/123

Copyright: © 2018 Pucciarini et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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