Profile
International Journal of Physical Therapy & Rehabilitation Volume 6 (2020), Article ID 6:IJPTR-165, 4 pages
https://doi.org/10.15344/2455-7498/2020/165
Short Communication
Statistical Examination of Survey Data of Tama Frailty Preventive Project

Hatsue Saito1,*, Mayuko Kimura1, Hideki Nagayoshi2, Kurara Tanaka2, Daisuke Abe3, Tetsuya Iwamoto4, Susumu Ito1,5 and Akira Maki1,5,6

1Wellness Research Centre, Kokushikan University, Tokyo, Japan
2Department of Sport Education for Children, Kokushikan University, Tokyo, Japan
3Faculty of Science and Engineering, Chuo University, Tokyo Japan
4Department of Sport and Health Science, Komazawa University, Tokyo, Japan
5High-Tech Research Centre, Kokushikan University, Tokyo, Japan
6Graduate School of Emergency Medical System, Kokushikan University, Tokyo, Japan
Hatsue Saito, Wellness Research Centre, Kokushikan University, Tama-shi, Tokyo, 206-8515, Japan; E-mail: hsaito0706@gmail.com
07 July 2020; 18 July 2020; 20 July 2020
Saito H, Kimura M, Nagayoshi H, Tanaka K, Abe D, et al. (2020) Statistical Examination of Survey Data of Tama Frailty Preventive Project. Int J Phys Ther Rehab 6: 165. doi: https://doi.org/10.15344/2455-7498/2020/165

Abstract

Purpose: Frailty in elderly people is one of major medical problems in Japan. Early discovery of frailty and prevention of its progress are crucial issues in public health. Tama City, a suburban city in Tokyo, launched “Tama Frailty Prevention Project (TFPP)” in 2017. This study aimed to evaluate the effectiveness of the checklist about frailty used in TFPP.
Methods: Subjects were 631 elderly people (male: 193, female: 438; average age: 77.3±6.4 years old), living in Tama City, who participated in the meetings for evaluation of frailty held by TFPP. Correlation analysis and factor analysis were performed to the obtained data.
Results and Discussion: Factor analysis was applied to 7 major categories in the checklist. Categories related to social life such as "Healthy life", "Social participation", "Cognitive function" and "Vitality state" were extracted as factor 1. “Motor function” was extracted as factor 2 and categories related to dietary habit such as “Nutrition status” and “Oral function” was extracted as factor 3.