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International Journal of Clinical Research & Trials Volume 2 (2017), Article ID 2:IJCRT, 5 pages
https://doi.org/10.15344/2456-8007/2017/113
Research Article
Effect of Cinnamon Addition to an High-Sugar Meal on the Postprandial Blood Glucose Response of Healthy Subjects

Maria Alexandra Bernardo*, Catarina Amaral, Margarida Maria Moncada, Maria Leonor Silva, Maria Fernanda De Mesquita

Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Superior de Ciências da Saúde Egas Moniz, Monte de Caparica, 2829-511 Caparica, Portugal
Prof. Maria Alexandra Bernardo, Department of Biochemistry Laboratory, Cooperativa de Ensino Superior Egas Moniz, Campus Universitário, Quinta da Granja, Monte de Caparica, 2829 - 511 Caparica, Portugal, Tel: 00351 212 946 719; E-mail: abernardo@egasmoniz.edu.pt
15 December 2016; 15 March 2017; 17 March 2017
Bernardo MA, Amaral C, Moncada MM, Silva ML, De Mesquita MF, et al. (2017) Effect of Cinnamon Addition to an High-Sugar Meal on the Postprandial Blood Glucose Response of Healthy Subjects. Int J Clin Res Trials 2: 113. doi: https://doi.org/10.15344/2456-8007/2017/113

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