Table 1: Analytical data of spent hops extract.
Data were expressed as mean ± SD, n≥3
Components Unit Content
protein (total Nx6.25) g/100 g 18.56 ± 2.17
ash g/100 g 7.13 ± 0.97
reducing sugars g/100 g 43.61 ± 0.69
total acidity g/100 g 4.15 ± 0.05
total polyphenols g GAE/100 g 23.94 ± 1.75
total flavanols g CE/100 g 11.76 ± 1.53
proanthocyanidins g CYE/100 g 9.40 ± 0.75