Figure 4: Dosage of fructosamine.
From the pregnant diabetic population who benefited from the dosing of fructosamine, 9.52% (2) had an elevated fructosamine 290 and 287.6 μmol/L. The minimum value was 159.30 μmol/L and the maximum 290μmol.
Fructosamine had an average of 208.85 μmol/l and a standard deviation of 32.29 in the pregnant diabetic population, P<0,001.
From the pregnant diabetic population who benefited from the dosing of fructosamine, 9.52% (2) had an elevated fructosamine 290 and 287.6 μmol/L. The minimum value was 159.30 μmol/L and the maximum 290μmol.
Fructosamine had an average of 208.85 μmol/l and a standard deviation of 32.29 in the pregnant diabetic population, P<0,001.
