Parameter | units | |
Protein mass use | gr | 115 |
Fat mass use | gr | 94 |
Carbohydrate mass use | gr | 299 |
Total mass use | gr | 509 |
Gross energy in food used | Kcal/kg | 2772 |
Protein | % | 22.61 |
Fat | % | 18.51 |
Carbohydrate | % | 58.88 |
Energy in Protein, effective | kcal/kg | 4052 |
Energy in Fat, effective | kcal/kg | 8930 |
Energy in Carbohydrate, effective | kcal/kg | 4030 |
Total energy, effective | kcal/kg | 4942 |
Efective daily energy | kcal/day | 2513 |
Effective energy/gross energy | | 0.91 |
Estimated carbon in Protein | % C | 54.9 |
Estimated carbon in Fat | % C | 78.0 |
Estimated carbon in carbohydrate | % C | 40.0 |
Carbon available in food | kg/day | 0.26 |
Carbon digested | kg/day | 0.23 |
CO2 generated by digested food | kg/day | 0.85 |
CO2 generated | Kg/kg food | 1.68 |
CO2 generated | Kg/Kcal gross | 0.00031 |