Figure 1: Treatment protocol.
The target blood glucose level (2-hour post-prandial blood glucose level) ranged from 140 to 160 mg/dl before the operation and from 150 to 250 mg/dl after the operation (A). In cases involving hyperglycemia, regular insulin was administered at a dose that was appropriate to the patient’s blood glucose level before each meal (B).
The target blood glucose level (2-hour post-prandial blood glucose level) ranged from 140 to 160 mg/dl before the operation and from 150 to 250 mg/dl after the operation (A). In cases involving hyperglycemia, regular insulin was administered at a dose that was appropriate to the patient’s blood glucose level before each meal (B).
