Chemical analysis | Reference Meal(100mL) (mean value±SEM) | Test Meal(100 mL) (with 3g of C. burmannii) (mean value±SEM) |
Total Phenolic content (mg/L gallic acid) | 122.8 ± 4.4 | 423.9 ± 54.8 |
FRAP (μmol TROLOX/L) | 91.1 ± 0.23 | 941.4 ± 2.73 |