Effect of Cinnamon Addition to an High-Sugar Meal on the Postprandial Blood Glucose Response of Healthy Subjects : Table 3

Table 3: Blood glucose levels (mg/dl) obtained on OGTT (N=12 for each group).
OGTT: oral glucose tolerance test.

	Blood glucose levels (mg/dl) (mean value±SEM)
Time (min)	Group A mousse without cinnamon	Group B mousse with cinnamon
t₀	87.1±2.1	90.2±2.5
t₃₀	93.1±2.7	101.4±2.2
t₆₀	88.3±2.7	91.3±2.8
t₉₀	86.6±2.3	92.5±3.6
t₁₂₀	88.7±2.5	91.0±2.2