Table 2: Dietary analysis at the day prior to the intervention (N=12 for each group).
SEM: standard error of the mean.
Parameters Group A
mousse without cinnamon
(mean value±SEM)		 Group B
mousse with cinnamon
(mean value±SEM)		 p-value
Calories (kcal) 2076.2 ± 184.9 2273.2 ± 370.6 0.729
Protein (g) 96.6 ± 8.7 88.2 ± 8.5 0.686
Carbohydrates (g) 263.9 ± 19.3 295.9 ± 58.4 0.564
Fat (g) 72.3 ± 11.4 76.6 ± 22.1 0.954
Dietary Fiber (g) 21.4 ± 2.8 22.9 ± 6.6 0.564