Effect of Cinnamon Addition to an High-Sugar Meal on the Postprandial Blood Glucose Response of Healthy Subjects : Table 5

Table 5: Total phenolic content and antioxidant activity (FRAP test) of meals.

Chemical analysis	Reference Meal(100mL) (mean value±SEM)	Test Meal(100 mL) (with 3g of C. burmannii) (mean value±SEM)
Total Phenolic content (mg/L gallic acid)	122.8 ± 4.4	423.9 ± 54.8
FRAP (μmol TROLOX/L)	91.1 ± 0.23	941.4 ± 2.73