| Sour sobya | Rice milk | Probiotic yoghurt | Parameter |
| Portion size (Serving), g | 140 | 140 | 140 |
| Total solids per serving, g | 51.5 | 18.2 | 44.2 |
| Energy per serving, kcal | 233.7 | 93.8 | 193.7 |
| Protein per serving, g | 7.3 | 4.9 | 2.9 |
| Lipid per serving, g | 5.6 | 4.2 | 3.4 |
| Carbohydrates per serving, g | 38.6 | 9.1 | 37.9 |
| pH | 6.5 | 4.6 | 3.5 |
| Total Bifido bacterium , log10 cfu | 1.4 x 109 ± 0.01 | nd | |
| Total Lactobacilli, log10cfu | 4.2 x 109 ± 0.01 | ||
| Yeasts, log10cfu | 1.74 ± 0.65 | 1.4x109 ± 0.02 |