Stirred Yoghurts Fortified with Colostrum-Influence of Colostrum Addition on Its Acidification Process and Rheological Properties : Table 1

Table 1: Results of microbial analysis of colostrum preparations.

Microbialanalysis	Colostrigen	Colostrum Max
Total plate count [cfu/g]	1.3×10³	3.9×10²
Enumeration of mesophilic lactic acid bacteria [cfu/g]	<10	<10
Enumeration of Lactobacillus [cfu/g]	<10	2.0×10¹
Enumeration of colony forming units of yeast and/or moulds [cfu/g]	<10 >	<10 >