Figure 7: Comparison of results - flow curve of yoghurts fortified with Colostrigen: η- viscosity. γ - shear rate. 0 - control, A - 0.5% addition of colostrum before incubation, B - 1% colostrum addition before incubation, C - 0.5% colostrum addition after incubation, D - 1% colostrum addition after incubation.