Figure 1: Percentage of children 2-18 years (n= 10,698) below the Estimated Average Requirement (EAR) with increasing added sugars intake P is p value for trend across percentage of energy from added sugars Trend in vitamin E intake across percentage of energy from added sugars did not meet Bonferroni correction p value ≤0.0029.Trend in vitamin D intake across percentage of energy from added sugars did not meet the Bonferroni correction p value ≤0.0029; but was significant at a p value≤0.05.