Table 2: Energy and nutrient intakes of control and vegetable group at baseline and final Data are mean±SD.
* Significant difference between the initial and final data of same gender and all the subjects within the group (P<0.05).
| Variables | Control group (n=25) | Vegetable group (n=29) |
| Baseline | Final | Baseline | Final |
| Male (n=8) | Female (n=17) | Male (n=8) | Female (n=17) | Male (n=10) | Female (n=17) | Male (n=10) | Female (n=17) |
| Energy (kcal) | 1673±411 | 1270±242 | 1765±738 | 1316±318 | 1532±321 | 1344±377 | 1634±294 | 1337±302 |
| All | 1399±353 | 1460±521 | 1409±364 | 1440±327 |
| Protein (g/d) | 73.5±25.6 | 66.2±51.3 | 93.0±46.7 | 60.7±15.8 | 74.8±25.4 | 61.8±23.3 | 94.7±40.7 | 68.0±36.7 |
| All | 68.5±44.3 | 71.0±32.2 | 66.3±24.4 | 77.2±39.6 |
| Lipid (g/d) | 60.8±25.2 | 38.1±12.0 | 53.6±38.6 | 33.8±10.8 | 46.2±20.7 | 34.5±15.8 | 44.8±17.2 | 38.8±16.5 |
| All | 45.3±19.9 | 40.1±24.6 | 38.5±18.2 | 40.9±16.7 |
| Carbohydrate (g/d) | 241±75 | 176±40 | 227±97 | 191±58 | 209±49 | 202±58 | 233±62 | 186±31 |
| All | 196.5±60.3 | 202.3±72.5 | 204.5±54.1 | 202.4±48.9 |
| Dietary fiber (g/d) | 5.8±1.7 | 7.0±4.2 | 8.3±3.2 | 7.9±5.0 | 8.3±4.4 | 10.2±6.1 | 12.4±5.6* | 11.9±5.6 |
| All | 6.6±3.6 | 8.1±4.5 | 9.5±5.6 | 12.1±5.5 * |