Table 1: Content of nutritive elements in 100 g of fresh basil.
Nutritive elements Content
Fat 0,64 g
Protein 3,15 g
Water 92,06 g
Vitamins
Vitamin A 264 μg
β-Carotene 3142 μg
Thiamin (B1) 34 μg
Riboflavin (B2) 76 μg
Niacin (B3) 902 μg
Panthotenic acid (B5) 209 μg
Vitamin B6 155 μg
Vitamin B9 68 μg
Choline 11,4 mg
Vitamin C 18,0 mg
Vitamin E 0,80 mg
Vitamin K 414,8 μg
Minerals
Ca 177 mg
Fe 3,17 mg
Mg 64 mg
Mn 1.148 mg
P 56 mg
K 295 mg
Na 4 mg
Zn 0,81 mg