Table 2: Food Intake, Total Energy Intake, Body Weight, Liver and Perirenal Fat Tissue Weights.
1CD: control diet; 2HD: high-fat diet; 3HLD: Lb. paracasei in a high-fat diet
Values represent means ± SD, n = 5. Within a row, values not sharing a common superscript letter are significantly different at p < 0.05. T-Cholesterol, total cholesterol.
| Group | CD1 | HD2 | HLD3 |
| Food intake (g) | 242 ± 19.6a | 178 ± 13.5b | 193 ± 36.8b |
| Total energy intake (Kcal) | 871 ± 70.6 | 926 ± 70.2 | 1006 ± 191 |
| Total energy intake (Kcal/day) | 12.4 ± 1.01 | 13.2 ± 1.00 | 14.4 ± 2.74 |
| Final body weight (g) | 31.2 ± 2.24 | 32.2 ± 3.39 | 32.2 ± 1.95 |
| Liver weight (g/100g B.W.) | 4.32 ± 0.28 | 4.16 ± 1.18 | 3.93 ± 0.35 |
| Perienal fat tissue weight (g/100g B.W.) Plasma lipids | 1.06 ± 0.20b | 1.69 ± 0.31a | 1.58 ± 0.17a |
| Triacylglycerol (mg/dL) | 105 ± 46.6b | 246 ± 107a | 143 ± 46.5b |
| T-Cholesterol (mg/dL) | 75.1 ± 4.85 | 80.9 ± 9.32 | 82.3 ± 5.34 |