Table 1: Compositions of the Experimental Diets.
1 CD: control diet; 2 HD: high-fat diet; 3 HLD: Lb. paracasei containing high-fat diet
4 Mineral mixture (g/kg of mix): CaHPO4, 500.0; NaCl, 74.0; K3C6H5O7.
H2O, 220.0; K2SO4, 52.0; MGO,24.0; MnSO4.5H2O, 6.77; FeSO4.7H2O, 4.95; ZnCO3, 1.6; CuCO3Cu(OH)2H2O, 0.3; KlO3, 0.01; NaSeO3, 0.01; CrK(SO4)2.12H2O, 0.55; NaF, 0.06; Sucrose, 115.75.
5 Vitamin mixture (g/kg of mix): retinol, 4.8; cholecalciferol, 0.4; thiamine, 24.0; riboflavin, 0.6; pantothenic acid, 0.6; pyridoxine, 0.7; cobalamin, 0.01; menadione, 0.05; nicotinic acid, 3.0; D-calcium pantothenic acid, 1.6; folic acid, 0.2; biotin, 0.02; para-aminobenzoic acid, 5.0; inositol, 10.0; glucose, 949.02.
| Ingredient | CD1 | HD2 | HLD3 |
| Casein | 20.0 | 20.0 | 20.0 |
L-Cystine
Cornstarch
Sucrose
Soybean oil
Lard
Cellulose
Mineral mixture3
Vitamin mixture3
Choline bitartrate
tert-Butylhydroquinone
Lb. paracasei extract | 0.3
55.4
10.0
4.5
-
5.0
3.5
1.0
0.25
0.0014
- | 0.3
24.9
10.0
4.5
30.5
5.0
3.5
1.0
0.25
0.0014
- | 0.3
24.9
10.0
4.5
30.5
5.0
3.5
1.0
0.25
0.0014(106 cfu/g) |
Energy (kcal/g)
Protein energy ratio (%)
Fat energy ratio (%)
Carbohydrate energy ratio (%) | 3.6
22.5
11.4
66.1 | 5.2
15.3
60.4
24.3 | 5.2
15.3
60.4
24.3 |