Plasma Concentrations of GLP-1 and PYY in Rats Fed Dietary Fiber Depend on the Fermentability of Dietary Fiber and Respond to an Altered Diet : Figure 1

Figure 1: The viscosity of 2% (w/v) partially hydrolyzed guar gum (PHGG), 1% (w/v) guar gum (GG) and 1% (w/v) konjacmannnann (KM) solutions.