Meat daily consumption, g | Meat servings per day* | Meat consumption per year, kg | Estimated exposure risk to meat-related carcinogens |
<50 | <1 | <18 | Very low |
50-100 | 1-2 | 19-36 | |
101-150 | 2-3 | 37-55 | Low |
151-200 | 3-4 | 56-73 | |
201-250 | 4-5 | 74-91 | Medium |
251-300 | 5-6 | 92-110 | |
301-350 | 6-7 | 111-127 | High |
351-400 | 7-8 | 128-146 | |
401-450 | 8-9 | 147-164 | Very high |
>450 | >9 | >165 |